Almetal's coated baguette pans are indispensable for professional kitchens with their excellent cooking performance and long life. These pans offer high heat conductivity and durability thanks to their special aluminum coating, thus ensuring ideal baking of baguette type breads.
Features:
- Aluminum Coating: Special aluminum coating increases the durability of the pans and ensures their longevity.
- Thermal Conductivity: High thermal conductivity ensures that breads bake quickly and homogeneously.
- Lightweight and Durable: Thanks to the natural properties of aluminum, the pans are light and easy to carry, while also being extremely durable.
- Food Contact Certificate: Products are designed in accordance with international food safety standards.
- Easy Cleaning: Smooth aluminum surfaces make cleaning easy and maintain hygiene standards.
Almetal's coated baguette pans are a product preferred by a wide range of users from patisseries to hotels, chain restaurants to food production factories. For detailed information and to see our other products, you can visit our website or contact us.
Perforated-Coated Baguette Bread Pans (Oval Edge)
- Material: 99.6% pure aluminum
- Dimensions: [Include specific dimension information]
- Suitable for Food Contact: All our products have international food contact certificates.
- Durability: High temperature resistant and rustproof
Advantages:
- Even Baking: Ideal heat distribution ensures your pizza is cooked perfectly every time.
- Easy to Clean: Easy to clean thanks to its non-stick surface.
- Environmentally Friendly: Made from 100% recyclable material
Areas of Use:
- Home Use: Get professional results in the kitchen
- Restaurants: Ideal for high-quality pizzas
- Ovens: Excellent durability for commercial use